Do not flatten patties with spatula, knife or brick during cooking (this causes all the natural juices to escape), then your hamburgers will end up dry and taste like the brick you used.
Mix all ingredients together and form into 4 patties. Either pan fry with 1 tablespoon olive oil, broil or grill.
Bear River Valley Beef • 4415 Upper Bear River Rd. • Ferndale, CA 95536 • Email • (707) 786-9460
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