Boerewors Ratatouille Recipe (4 Servings)

Boerewors Ratatouille Recipe

Place Boerewors in pan with 2 tbsp cooking oil and cook until almost done. Approx 8 mins each side on med heat. Put sausage aside and keep warm. Saute onion in remaining 2 tbsp oil. Add tomatoes, eggplant, zucchini, and seasonings and simmer until tender. Add Boerewors and simmer together for approx 5 minutes.

Variations: Add sliced mushrooms, green pepper and crushed garlic for a delicious variation.