Boerewors Ratatouille Recipe (4 Servings)
- 1 lb package Boerewors
- 1 Onion, finely chopped
- 4 tbsp cooking oil, divided- 2 tbsp for cooking sausage
- 2 tomatoes skinned and diced
- 1 eggplant, sliced
- 4 small zucchinis, sliced
- Salt and pepper to taste
- 2 tsp oregano
Place Boerewors in pan with 2 tbsp cooking oil and cook until almost done. Approx 8 mins each side on med heat. Put sausage aside and keep warm. Saute onion in remaining 2 tbsp oil. Add tomatoes, eggplant, zucchini, and seasonings and simmer until tender. Add Boerewors and simmer together for approx 5 minutes.
Variations: Add sliced mushrooms, green pepper and crushed garlic for a delicious variation.