Organ Meats

Organ Meats are often under utilized and yet they are some of the most nutritionally beneficial cuts of the beef. Our family's favorite is liver. You will find some great recipes for these cuts on our recipe page also.


Product Image Item Name  (desc) Price
Liver

Liver

Sliced Liver. Approx 1.5 lbs per package. Priced Per lb. Please add qty of lbs required in box. Loaded with nutritional benefits.
$4.25

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Tongue

Tongue

One whole tongue.
$11.50

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Oxtails

Oxtails

One whole oxtail, sliced. Only one per animal, so limited quantities available. Each oxtail is approx 2-2.5 lbs. Price is for one oxtail. Makes wonderful base for soups and is a rich and flavorful choice for stews.
$9.35

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Heart

Heart

One heart. Very nutritious, lean and uniquely flavorful.  Approx 2 - 2.5 lbs for whole heart. Sold as two halves. Price shown is for one heart. Photo courtesy of Donna Ruhlman
$10.95

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Kidneys

Kidneys

One whole kidney. To prepare, cut into 1 inch pieces, removing tissue muscle. Toss in a pan with butter and mushrooms and grill for a great breakfast start. Packages approx 1-1.5 lbs. Priced Per lb.
$3.65

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Bones

Bones

Approx 1.5 - 2.5 lbs per bag. Priced Per lb. Sliced Marrow bones approx 2" thick. Great for making beef stock. Great health benefits can be gained from utilizing marrow bones.
$2.25

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