Blue Cheese Stuffed Burgers (4 servings)

Blue Cheese Stuffed Hamburger

Sprinkle salt and pepper over ground beef, mix lightly. Divide meat into 8 equal portions and form into patties 4 inches in diameter. Combine cream cheese, blue cheese, onion and horseradish. Place 1 tablespoon in center of 4 of the patties. Top with remaining patties. Press edges together securely to seal. Place on pre-heated grill on low-medium heat about 6 minutes each side. Serve on Hamburger buns and top with sliced avocado for a deliciously different hamburger.