Servings | 4
Ingredients
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1 1/2 lbs ground beef
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1/2 teaspoon sea salt
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1/4 teaspoon pepper
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1/2 3-ounce package cream cheese
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1 tablespoon crumbled blue cheese
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1 tablespoon minced onion
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1 teaspoon horseradish
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1 avocado
Directions
- Sprinkle salt and pepper over the ground beef, and mix lightly.
- Divide the meat into 8 equal portions and form into 4-inch diameter patties.
- Combine cream cheese, blue cheese, onion, and horseradish.
- Place 1 tablespoon in the center of 4 of the patties.
- Top with remaining patties and press edges together securely to seal.
- Place on the pre-heated grill on low to medium heat for about 6 minutes on each side.
- Serve on Hamburger buns and top with sliced avocado for a deliciously different hamburger.
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