Cheesy Ground Beef Quiche (6 Servings)

Preheat oven to 375 degrees. In a medium skillet over medium heat, cook the ground beef, shopped onion and chopped green bell pepper until the beef is browned and vegetables are tender. Drain off excess fat. In a large bowl, combine the shredded sharp Cheddar cheese and flour. Stir the beef and vegetables into the cheese. Pour the entire mixture into the deep dish pie crust. In a medium bowl, whisk together eggs, evaporated milk, parsley, salt, garlic and pepper. Pour the mixture over the beef mixture. Bake for 35-40 minutes in the over. To serve, slice quiche into six wedges.