Fiesta Burgers Con Queso (4 Servings)

Total Recipe Time: 30 to 35 minutes

1 pound ground beef
¹⁄₄ cup finely chopped onion
1 jalapeño pepper, minced
2 tablespoons finely chopped fresh cilantro
¹⁄₂ cup shredded Chihuahua cheese, divided
4 small tortillas, warmed or hamburger buns, split, toasted

Toppings:

Thinly sliced lettuce, chopped tomato, avocado slices, salsa, sour cream, guacamole (optional)

Combine ground beef, onion, jalapeño, cilantro and 1/4 cup cheese in medium bowl, mixing lightly but thoroughly. Lightly shape into four ¹⁄₂-inch thick patties.

Heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 10 to 12 minutes turning occasionally, until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 3 minutes before burgers are done, top evenly with remaining ¹⁄₄ cup cheese.

Place burgers in tortillas or buns; season with salt and black pepper, as desired. Top with desired toppings.

Cook's Tip: To grill, place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

This recipe is an excellent source of protein, niacin, vitamin B₆, vitamin B₁₂, selenium and zinc; and a good source of iron.