Beef With Red Beans & Rice (4 Servings)

Beef With Red Beans & Rice

Photo courtesy of The Beef Checkoff

  1. Brown ground beef with bell pepper in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink. Pour off excess fat..
  2. Stir in beans. Add rice mix, seasonings and water according to package directions, omitting oil or margarine; bring to a boil. Reduce heat; cook according to package directions until rice is tender. Top with tomato.