Spicy Portuguese Beef Steak Kabobs (6 Servings)

Total Recipe Time: 30 minutes

1-¹⁄₂ pounds beef top sirloin steak, cut 1-¹⁄₄ inches thick
1 large red bell pepper, cut into 1-inch pieces

Seasoning:

2 tablespoons chopped fresh cilantro
2 tablespoons olive oil
2 teaspoons hot pepper sauce
1 clove garlic, minced
¹⁄₄ to ¹⁄₂ teaspoon crushed red pepper (optional)

Cut beef steak into 1-¹⁄₄-inch pieces. Combine seasoning ingredients in medium bowl. Add beef; toss. Alternately thread beef and bell pepper onto six 10-inch metal skewers.

Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once. Season with salt.

This recipe is an excellent source of protein, vitamin B₆, vitamin B₁₂ and zinc; and a good source of niacin and iron.