Chimichurri Sauce

Serve with Steaks as salsa sauce. Perfect for Flank Steaks, Hanger Steaks, Cubed Steak and Skirt Steak

Chimichurri is made from finely chopped parsley, minced garlic, vegetable oil or olive oil, white or red vinegar, and red pepper flakes. Additional flavorings such as paprika , oregano, cumin, thyme, cilantro (coriander leaf), lemon, and bay leaf. In the red version tomato and red bell pepper may also be added. It is the only seasoning for grilled meats, organ meats and chorizo sausages in Argentine meat dishes. It can also be used as a marinade for grilled meat.

Chimichurri Sauce

You do not need to finely chop these ingredients as everything goes into the food processor to be blended - do not overmix.

Red Version of Chimichurri

To above recipe add:

Serve this steak and Chimichurri sauce with a tossed salad or with vegetables and red potatoes.