honey, eggplant, ground beef, skillet, recipe, grass fed beef" />

Honey and Eggplant Beef Skillet (4-6 Servings)

In a medium skillet over medium heat, cook ground beef until browned. Drain off excess fat. Stir in diced eggplant and season with salt and pepper. Cover and cook until eggplant is tender. In a small bowl, mix miso paste with warm water; add to eggplant and beef. Stir in honey and crushed dried chilies. Gently stir in vinegar and let simmer 10-15 minutes, stirring often. Add chopped green onions and soy sauce, if desired. To serve, spoon mixture onto individual dinner plates.