Meatball Pitas (8 Servings)

In a small bowl combine plain yogurt, lemon juice, 1/2 tsp minced garlic and sea salt; set aside. In a medium bowl, combine the ground beef, chopped oregano, sea salt, remaining 1/2 tsp minced garlic and ground red pepper. Form meatballs about 1/2” in diameter. In a large skillet over medium heat, heat the olive oil. Add the meatballs and cook 3-5 minutes or until browned on all sides. Drain off excess fat. Add water and cook 2-3 minutes more or until meatballs are cooked through. To serve, place 3 meatballs in each pita half and top with 1 tbsp of the yogurt sauce, I lettuce leaf and tomato wedges.