Beef Ranch Zucchini Stir Fry (6 Servings)

Beef Ranch Zucchini Stir Fry

Photo courtesy of The Beef Checkoff

  1. Cut beef steaks lengthwise in half, then crosswise into 1/4-inch thick strips. Set aside.
  2. Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add gnocchi; cook 4 to 8 minutes, stirring frequently to brown evenly. Remove from skillet; keep warm.
  3. Heat 1 teaspoon oil in same skillet over medium heat until hot. Add half of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with 1 teaspoon oil and remaining beef. Season with black pepper and salt, as desired; keep warm.
  4. Heat remaining 1 teaspoon oil in same skillet over medium heat until hot. Add zucchini, onion, sun-dried tomatoes, garlic and red pepper; stir-fry 4 to 5 minutes or until vegetables are crisp-tender. Stir in gnocchi, beef and basil; cook and stir about 1 minute to heat through. Season with salt and black pepper, as desired.
  5. Divide beef mixture evenly among 4 individual bowls. Sprinkle each with cheese and walnuts before serving.